Only the vineyards able to give the tastiest fruit are selected to contribute to creating this Cuvée with its unmistakable powerful mineral traits, like a wave breaking on the rocks.
A warm colour with very light copper flecks, on the nose it is a concentration of aromas: bitter orange, apricot, very minerally, it is reminiscent of toasted barley, flint, smoky hints of peat, wild herbs like fennel, the balsamic waft continues in the mouth, with black pepper and anise. A very long finale with great structure. This wine can accompany fine dishes of fish-or meat-based cuisine: first courses with rich sauces based on poultry and feathered game, or tasty fish sauces.
Franciacorta DOCG Millesimato.
80% Chardonnay – 20% Pinot Nero.
first ten days of September.
Grape yield in wine: 45%.
Elevation period on the lees:
minimum 45 months.
Sugar dosage on disgorgement: none added.
Alcohol by vol: 12,5%.